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Menu
Thandak Ki Jharoke
Traditional Indian Counter for Soft Drinks
Madhuban Lassi 2.50
Cburned yoghurt served plain, sweet wit honey, mango pulp & rose syrup
Lassi 2.50
Churned yoghurt served plain, sweet or salted
Jal Jeera 2.50
A tangy drink flavored with minted cumin
Apple Juice 2.50
Leechi Juice 2.50
Mango Juice 2.50
Lemonade 1.99
Ice Tea 2.50
Aerated Drinks 1.99
Perial Water 1.99
Indian Tea (Chai) 1.99
Pahla Kadam First step: appetizers
Regda Patties 3.99
Potato Patties With Herbs & Green Papper Fritters Served
On A Bed Of Spiced Chick Peas
Vegetable Pakora 3.99
Dumplings battered in Indian spices, served with mint and tamarind chutney
Vegetable Samosa 6.99
Potatoes & green peas tempered with Indian spices & wrapped in Golden
crisp pastry served with chana masala
Onion Bhajia 3.99
Deep fried Onion fitters mixed with Indian Spices
Lehsuni Gobi 3.99
Deep Fried Cauliflower florets in soya garlic sauce
Garlic Mussels 8.99
Pacific blue mussels simmered in a creamy garlic sauce, recommended
with Naan Bread
Lamb Samosa 5.99
Lamb pieces curried with Indian spices & wrapped in a golden crisp pastry
Chicken Pakora 3.99
Dumplings battered in Indian spices, with pan fried succulent chicken
Machli Tukda 5.99
Special batter & deep fried pieces of fresh de-boned fish marinated in Exotic
Indian spices
Angoori Prawns 8.99
Jumbo prawns cooked with Californian Napa Valley wine in garlic and
fenugreek
Sauce and tossed on high flame with cilantro served on a bed of baby greens
Calamari 7.99
Deep fried and squid battered with chick pea flour mixed with Indian spices
Madhuban North Indian Platter 8.99
Onion Bhajia, Vege Samosa, Choice of Chicken or Vege Pakoda
Madhuban South Indian Platter 7.99
Idli, Sambhar Vada, Choice of Dosas
Soup
Shorba E Muligatawny 3.99
Delicately spiced lentils with North Indian Mughal taste
Vegetable Soup 3.99
Vegetable broth with lentils and spices garnished with chopped vegetables
and onions
Tomato Soup 3.99
Rich and Creamy fresh tomato soup, lightly scented with kaffir lime
Chicken Soup 3.99
Fresh chicken broth small chunk pieces of chicken
Salads
Chicken Tikka Salad 3.99
Chicken tikka with mixed California greens
Madhuban ki Hari Bhari Tastari 3.99
A Veggie delight with assorted salad of Indian greens
Kachumber Salad 3.99
Blend of Cucumber, onions, tomatoes with chick peas flavored with Lemon
juice and dhaniya
Lamb & Goat Khazana
Rogan-e-Nishant 12.99
Tender lamb pieces cooked with tomatoes, ginger, herbs & aromatic spices
Kadai Gosht 12.99
Marinated lamb pieces cooked in special spices
Lamb Vindaloo 12.99
Bones less lamb cooked with potatoes in hot south Indian hot souce
Haryali Gosht 12.99
Lamb cooked in mild spices with spinach
Lamb Mughlai 12.99
A Hyderabadi special Lamb slow cooked in special gravy with exotic spices
Lamb Coconut 12.99
Cubes of Lamb cooked with fine spices in a creamy coconut gravy
Lamb Methi Malai 12.99
Cubes of lamb cooked with fine spies and fenugreek
Achari Gosht 12.99
Cubes of lamb cooked with fine spices and herbs, having a larger pickled flavor
Achari Goat (Mutton) 12.99
Cubes of Goat cooked with fine spices and herbs, having a larger pickled
flavor
MURGH KHAZANA
Murgh Kadai Mirchwala 12.99
Chicken cooked with green chillies, green peppers & other hot spices
Murgh Methi 12.99
Pieces of boneless chicken cooked with fresh fenugreek & spring onions
Haryali Murgh (Spinach) 12.99
Boneless chicken cubes cooked with spinach along with spicy souce
Murgh Tikka Masala 12.99
Boneless Chicken marinated & grilled in tandoor, then cooked in tomato
creamy souce
Murgh Madras 12.99
Chicken cooked in fine spices & creamy coconut gravy
Murgh Vindaloo 12.99
Chicken simmered in a hot chilli spicy sauce and flavored with ginger and herbs
Murgh Curry (Chicken Curry) 12.99
Chicken cooked in authentic Indian curry sauce
SUBZIYON KA KHAZANA a Treasure house of vegetarian
specialties
Korma Dilbahar Mukhanwala 11.99
Mixed vegetables cooked with tomatoes & cashew nuts in Indian spicy gravy
Mushroom Masala 11.99
Mushroom cooked in special gravy with tomatoes and spices
Chana Peshawari 10.99
A tangy tribute of spicy garbanzo beans cooked in Peshawari style
Vegetable Jalfarezi 10.99
Stir fried mixed vegetables
Palak Paneer 10.99
Spinach and Indian style cheese cubes cooked in mild spices
Daal Tadka 9.99
Yellow lentil with sautéed onions and tomatoes and seasoned with cumin
and mustard
Karari Bhindi 10.99
Cut okra stir fried with onions, tomatoes in mild spice
Matka Paneer 11.99
Soft homemade cheese cubes and peas cooked and spiced in a thin gravy
Gobi Bagicha 10.99
Cauliflower and potatoes sautéed
Dal Makhani 10.99
Lentils slowly simmered with Indian style cream
Dilkhush Malai Kofta 10.99
A gourmet delight of koftas made of cottage cheese stuffed with dry fruits
and cooked in a rich gravy
Mushroom Bagicha 11.99
Mushrooms cooked in onion-tomato based sauce with bell pepper and
green peas
Baigan Ka Bharta 10.99
Whole eggplant roasted in tandoor and cooked with onions, tomatoes,
garlic and ginger
Madhuban Shahi Paneer 11.99
Homemade cheese cooked with cashew nut Shahi Gravy
Achari Baigan 11.99
Fresh eggplant cooked with pacharanga based achar gravy
Andhra Guttu Vankaya 11.99
Famous Andhra dish of small eggplants cooked with special spices, tomatoes
and curry leaves
TANDOORI KHAZANA From cocktail grill
The Tandoor is a tall cylindrical day oven fired by charcoal where the
temperature at the bottom is maintained at 800 degrees Fahrenheit one
has to be very skillful to work the tandoor to achieve the processes of
baking, roasting and grilling simultaneously
Murg Tandoori 13.99
Tender Chicken marinated with yogurt, singer, Indian spices and grilled
delicately in tandoor
Murg Malai Kebab 13.99
Chicken kababs cashews & cardamom served with a rich cream sauce
Reshmi Murg Tikka 13.99
Chicken kababs with cashews & cardamom served with a rich cream sauce
Murg Tikka kebab 13.99
Boneless chicken marinated with yogurt and Indian spices and grilled delicately
in Indian tandoor
Dhaba Seekh Kebab 13.99
Spiced minced lamb or chicken with rare mix skewered and cooked
over charcoal
Rack of Lamb 15.99
Australian char broiled chops
Lamb Boti Kebab 13.99
Chuncks of lamb marinated in Yogurt and Indian Spices and grilled delicately
in Indian tandoor
Samundari Rattan 15.99
King prawns marinated in yogurt and Indian spices and grilled delicately in
Indian tandoor
Pudina Paneer Tikka 13.99
A refreshing grilled combination of cottage cheese, onion, tomatoes, Green
peppers and mint
Madhuban Grilled Non Veg Platter 16.99
Combination of tandoori chicken, chicken tikka, Sheek kabab, Shimp and
Lamb Boti kabab
Madhuban Grilled Veg Platter 13.99
Green Bell pepper, Red Bell Papper, Mushroom, Carrot, Zucchini
Chef’s Special
Jheenga Hari Mirch 16.99
2007 single Gold medal winner, Sonama Country Harvest Pair
Lamb Chop Annardana 16.99
2007 Double Gold Medal winner, Sonama County, Harvest Fair, was the
Best Lamb in the show, Lamb Chop cooked Pomogranade
Chicken Chat 12.99
2007 Double Gold Medal winner, Sonama Country, Harvest Fair,
was the Best Poultry in the show. Old Delhi road side dhaba style chicken,
Badami Murgh 12.99
Slivered almonds & tender white chicken kabab korma
Mango Chicken Curry 12.99
Chicken cooked with mangoes in garlic dlantro sauce
Chicken Darbari 12.99
Juicy blend of chunks of tender chicken in a butter-laced aromatic
tomato gravy, artfully prepared by choosing the finest ingredients
Murg Baradari (with Bone) 12.99
Juicy Chicken cooked clay oven with cashew nut and onion tomato
based sauce
Chicken Dum Dum 12.99
Traditional Bengal homemade tamarind based Chicken Curry
Murgh Hyderabadi 13.99
Chicken cooked on dum in rich smooth gravy with special spices
Murg Methi Malai 13.99
Tandoori reshami chicken cooked in fresh fenugreek sauce
Houseboat Fish Curry 14.99
Kerala Coconut Fish Curry from houseboats of Kochin
Methi Malai Paneer 11.99
Paneer cooked in a fragrant & fresh fenugreek and cashew cream sauce
Shahi Navratan Korma 10.99
Diced vegetables with cashew nuts cooked in a creamy sauce with
aromatic herbs and spices
KHAZANE RASOI KE From Our Curry House
Samundari Khazana
Jheenga Jalfarezi 14.99
Shrimps cooked with onions, green peppers in a tomato gravy and
flavored with green Indian herbs
Prawn Tikka Masala 13.99
King prawns grilled and sauted in tomato and cream sauce, flavored
with fenugreek
Machchi Masala 13.99
Fresh fish cooked in tomato sauce, onions and peppers
Pineapple Macchi Curry 14.99
Indian style white fish curry topped with succulent pineapple
Machchi Vindaloo 13.99
Fish and potatoes simmered in hot chilli spicy sauce flavored with ginger
and garlic
Jhinga Goa Curry 13.99
Jumbo prawns cooked in coconut, onion sauce with Indian spices
Fish Malabar 14.99
Specialty of Kerala, fish Cooked in coconut, onion sauce with Indian spices
Dumpukht Biryanies of Hyderabad
The innovation dum-pukht cuisine style-literally “Choking of the steam”.
Came into vogue during the reign of the benevolent nawab asaf ud-doulah
to feed his starving subjects during the famine of 1784 nawab asaf ud-doulah
decided to provide jobs by building the bara imambara The monument
was built by jay and destroyed at night during its build-and-destroy
stages, huge quantities of food were cooked, sealed in “Deghus”
(gigantic cooking pots) and then kept warm in massive double walled
“Bukhari” of ovens. As a result the prepared food would get steamed
in the gentle heat of the bukhari.
One day the Nawab decided to sample the food-he relished every morsel.
He adapted the bukhari for use at royal banquets and hunts.
His chef used exotic and herbs, to import subtle flavors and aromas
before putting the delicacies on “dum’’ dishes prepared for the humble
avadh’s became delicacies fit for their sovereign and this is exactly how
we at the Madhuban have prepared this feast for your savor.
Dum Goat Biriyani 14.99
Long grained basmati rice combined with aromatic spice and tender pieces of
goat with bone cooked in its own juices in a sealed pot.
Dum Murgh Biryani 14.99
Basmati rice succulent with bone chicken and Indian spices cooked in a
sealed pot with their flavours
Subzi Dum Biryani 12.99
Flavorful combination of long grained basmati rice vegetable and spice steam
cooked
Shrimp Biryani 14.99
Long grained basmati rice succulent with Shrimp and Indian spices cooked in
a sealed pot with their flavours
Lamb Biryani 14.99
Long grained basmati rice succulent with Lamb and Indian spices cooked in a
sealed pot with their flavours. (All biryanies are served with raita, papad)
Bread
These traditional savory Indian breads, baked to order in tandoor, are an
important part of everyday life in India
Tandoori Roti 1.99
An Indian bread with whole wheat flour
Lachchdar ParAntha 2.99
A flaky whole wheat Indian bread with butter
Naan 1.99
Very fresh bread with unbleached flour, baked in our clay oven when you
order it
Lehsuni Naan 1.99
An Indian leavened bread topped with garlic & Glantro baked in tandoor
Onion Kulcha 2.99
Stuffed with onion spices and fresh oregano herbs
Alloo Parantha 2.99
An Indian leavened bread stuffed with potato & Baked in tandoor
Palak Paneer Naan 3.99
An Indian leavened bread stuffed with spinach & Cottage cheese baked in
tandoor
Keema Naan 3.99
Minced curried lamb stuffed naan
Kabuli Naan 3.99
An Indian leavened bread stuffed with dry fruits & baked in tandoor
Puri 1.99
Whole wheat deep fried, puffy traditional bread
Assorted Bread Basket 7.99
Includes masala, potato, kulchi, paratha, naan, and roti
Basmati Ka khazana the best of Indian rice
Kashmiri Pulao 3.99
Basmati rice with fruit and nuts
Jeer Pulao 2.99
Basmati rice flavoured with cumin seeds
Mutter Pulao 2.99
An ideal combination of green peas with basmati rice
Saffron Pulao 2.99
Basmati rice mildly flavoured with saffron
Dahi Yogurt
Kheera Ka raita 1.99
Yogurt with cucumber cubes
Mithai Indian Desserts
Kajur Ki Kheer 4.99
A rice flour dessert enriched with powdered nut and dates
Kesari Rasmali 4.99
Cottage cheese dumplings poached in saffron flavoured reduces milk &
garnished with pistachio.
Pista Badami Kulfi 4.99
An Indian flavoured ice-cream
Gulab Jamun 4.99
Dry milk based deep fried bowls dipped in sugar syrup
Mnago Pudding 4.99
Mango Pulp with vanilla and fresh fruits
Gajar Ka Halwa 4.99
Grated carrots cooked in fresh milk
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